![]() ![]() And I think it’s a bit easier to work with. True white chocolate behaves differently because of the cocoa butter. White chocolate has a very rich, buttery mouth feel that cannot be duplicated in the vanilla chips. White chocolate is ivory vanilla chips are white. White chocolate contains cocoa butter, which is what is left over after cocoa beans are processed into cocoa powder. There is a BIG difference between white chocolate chips and vanilla chips. I’m very sorry for the trouble and hope this post helps!Ĭorinne asked me about the importance of using white chocolate chips over white vanilla-flavored chips. Thank you for your questions regarding this recipe. The recipe itself is posted below with better pictures (or you can click here). I decided to do a how-to series for these and include hints I’ve found helpful as I keep making them. I’m very sorry for the trouble and hope this post helps! In the case of these brownies, several of you have e-mailed me or commented with questions. I feel horrible when a recipe fails one of my readers and friends. (Well, not really, but I could and should.) Sometimes my friends (this means you, too) have trouble with a recipe. Sometimes the translation of some of those recipes doesn’t work out. Now, when I post recipes on this blog, they are either old family recipes that are tried and true, or new recipes I’ve found and have to share with the world. They were a hit–both at home and with friends. ![]() The following Christmas, after making her brownies several times, I decided to try to make brownies with peppermint bark on top instead. The idea for Peppermint Bark Brownies came from my friend, Tania, who brought me brownies topped with a layer of melted (and cooled) Andes Mints when I had my second baby. Peppermint Bark Brownies have one of my most asked for and popular recipes. ![]()
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